A #foodie tale – Crockpot rosemary bacon wrapped maple pork loin with fig glaze

Raise your hand if you love the crockpot!

Hello my dearest fantastic beasts!

Today I wanted to talk to you about my BFF, the crockpot. The crockpot became my BFF about a year ago and I will never understand why it took me so long to use it!! How did I live without it this long??? Today I wanted to share one of my favorite recipe, which is great for these winter months:

Bacon wrapped maple pork loin with fig glaze

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It’s very simple. Marinate the pork loin in olive oil, garlic, salt, peeper and fresh rosemary. We used rosemary from our herb garden!
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Seared the pork loin in a pan

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Wrap it in bacon

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Put it in the crockpot and top it with a mustard and fig preserve glaze and more fresh rosemary

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Cook it at high temp for 4 hours or at low temperature for 6 hours and Enjoy!

Thank you for visiting!

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